Yeast Dough Patties - Favorite Rural Delicacy

Yeast dough pies are notable for their pomp, softness and special taste. They can be baked in the oven, in the microwave, fried in deep fat or in a conventional frying pan. As a filling for pies are used: cottage cheese, meat, fish, vegetables, mushrooms, fruits. In the case of baked versions, ready-made stuffing is most often used. If you use raw, it can simply not bake, especially if the patties are closed. Fried variations can be made with any fillings.

Features of sponge dough

yeast dough piesYeast pie dough is a sponge version. It makes a wonderful, delicate baking, which remains soft. First you need to make a leaven, and then knead the rest of the dough. If you make cakes from sponge dough, then they will be different ease, pomp and lightness. Many small bubbles will not allow them to lose these properties.If the mass is bad to rise, there may be several reasons, for example, poor-quality yeast, in which case you need to add two teaspoons of baking powder to the dough.

Ingredients

yeast pastry doughA quick yeast dough for pies will require 12 to 15 grams of dry yeast four tablespoons of flour, a tablespoon of sugar, 100 milliliters of milk — this will go to the brew. For the test itself, you need 12 tablespoons of flour, 100 milliliters of milk, two eggs, 100 grams of melted margarine, and a half teaspoon of salt (if you plan to use sweet stuffing in cakes, then add half a teaspoon of salt).

Cooking method

To make yeast dough pies, you first need to take care of the dough. It mixes sugar, yeast, milk, which is heated to 36-37 degrees. After five to ten minutes, flour is added. Ingredients must be thoroughly mixed, but make sure that the mass is not too thick. The consistency should resemble sour cream. Next, the opara is covered with a towel or film in a bowl and sent to heat for half an hour. During this time, its dimensions should double, and the mass itself should acquire a large number of bubbles.

The second stage of cooking

quick yeast pastry doughSoft margarine is added to the finished dough, it can be melted altogether, eggs, slightly whipped with a fork, and warm milk. Yeast dough pies will be tastier when adding margarine, it will make the dough more tender. Then the whole mass is mixed, salt and flour are added. Perhaps, flour will need more than specified in the recipe, it will depend on its quality. All you need to mix again, first with a spoon, because the mass is too sticky to interfere with your hands. After that, cover the bowl with the dough with a napkin or towel and remove to a warm place for an hour and a half. Mass will rise, during this time it is necessary to press down it several times. Next, the table is sprinkled with flour, on some laid out the workpiece. You can make patties from yeast dough. It is best not to roll it out and stretch it with your hands. Before the cakes begin to bake, they should stand for 20-25 minutes. The top of each is smeared with egg or milk.

Helpful advice

To add extra lightness to the patties, before adding flour to the dough, it is necessary to sift it twice.

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