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  • Date: August 31, 2015

Sausages "Milk" in Krasnoyarsk stores are recognized as fake 100%

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Sausages "Milk" in Krasnoyarsk stores are recognized as fake 100%

Experts have called them the most falsified product.
Each of us came across “Dairy” sausages either at our table or somewhere in a cafe, snack bars or canteens. They are fried in a grill or in pans, boiled, hover, rolled into dough. What could be easier and faster to prepare? And, most importantly, delicious! But there are big doubts about the usefulness of the specialists of the Krasnoyarsk Center for Standardization and Metrology. Three times they subjected “Dairy” sausages to testing, but - alas and oh!
The fourth attempt to change the already established opinion of experts took place just today, on August 31. To this end, several samples of sausages produced by various companies were acquired in Krasnoyarsk retail chains: OJSC Myaso (Kansk), Krasnoyarsk Food Company LLC (Krasnoyarsk), Agrarian Group MP CJSC (Tomsk), AIC OJSC "Uyarsky" (Uyar), LLC Kudryashovsky Meat Processing Plant (p. Krivodanovka), LLC APK MaVR (Abakan), LLC Yarsk (Krasnoyarsk).
So, sausages "Dairy", the recipe: pork, beef, milk, eggs, sugar, salt, spices and additives (allowed by normative and technical documents).
Do samples conform to this standard? Immediately after the test purchase, the sausages were sent to the laboratory. After a series of studies, it turned out that none of the samples presented correspond to their name. In fact - a fake!
Sausages "Milk" in Krasnoyarsk stores are recognized as fake 100%

Strange impurities appeared in each sausage. Photo: Krasnoyarsk Central Metallurgy Center
In each sausage, there were ingredients that were not provided by the recipe and were not declared by the manufacturers on the labeling of consumer packaging - this is animal protein, gelling agents including carrageenan and gum, soy isolate, flour, starch. As a result, the members of the tasting committee decided to remove all product samples from the rating, as they did not correspond to their name.
“The trend is very alarming,” says Nadezhda Voronkina, deputy chairman of the tasting commission of the FBU Krasnoyarsk Center for Metrology and Food.- If five years ago, 20 percent of the samples of “Dairy” sausages that did not match the composition were taken from the tasting, then this year all the purchased and investigated samples were recognized as counterfeit. This we have not had!
Recall that in 2014, experts of the Krasnoyarsk TsSM examined the Molochniye sausages three times. They were recognized as the most falsified product.

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