Rice cutlets. How to cook rice burgers: a recipe
Sometimes it happens that there is a desire to diversify your menu with something new, but at the same time you do not want to go to the store for shopping and stand for a long time at the stove. What can be done in this case? Look in the fridge; suddenly there was rice left from yesterday’s dinner. Then you don’t need to think. Or boil porridge from this cereal. It only takes about 15-20 minutes, and you can start cooking rice patties. And if you keep the post, then the best dish is simply not found.
Simple Rice Cutlet Recipe
We offer you one of the easiest ways to cook this lean meal. The following components will be needed: round rice - one glass, vegetable oil - four tablespoons, white crackers - half a glass. And in order to make a super dish, make a sauce. Its components are: dry mushrooms - four pieces, one onion, vegetable oil - two spoons, flour - one spoon, raisin without stones - one glass, almonds - 100 grams, lemon juice and sugar sand. Well, now cook rice cutlets.The recipe is quite simple. In salted water, boil rice until fully cooked. We crush it, pour it with one spoon of vegetable oil and wait until it cools.We roll up cutlets from rice and roll them in breadcrumbs. In a heated frying pan fry on both sides to a bright golden crust. We make sauce, for which we first cook mushroom broth. We clean the onions, chop finely and fry in a pan with flour and butter. Then add a glass of broth, mix well and boil. Meanwhile, raisins and almonds fill with boiling water. After a couple of minutes, the water is drained - and into the sauce. Add lemon juice, salt, sugar. After cooling, pour sauce over patties.
Recipe for Appetizing Rice Cutlets
Ingredients: two full glasses of rice, two eggs, one onion, two tablespoons (with top) spoons of flour, two potatoes, four spoons of sour cream, a bunch of green onions, ground black pepper, breadcrumbs, vegetable oil, salt. Cooking rice patties, lean. Cook rice. We clean, wash, chop the onion and fry it.Mix with ready-made rice. Beat eggs slightly, then mix with the resulting mass. Pepper, salt, add flour and mix again.After that we form small cutlets, roll them down thoroughly in breadcrumbs and in vegetable oil in a preheated pan fry until golden brown.
The final stage: put a layer of raw potatoes on the bottom of the pan, cutlets on top, pour sour cream on. Be sure to close the lid and stew for ten minutes. Rice cutlets are ready, sprinkle them with green onions and serve on the table.
Recipe Cheese-Rice Cutlets
This dish is quick to prepare, easy and very tasty. For him, we need two glasses of rice, 160 grams of hard cheese, two eggs, two tablespoons of wheat flour, one medium-sized onion, half a teaspoon of curry, three tablespoons. spoon breadcrumbs, vegetable oil, black pepper, salt. Cooking rice patties with cheese. Finely chop the peeled onion and fry it with constant stirring on one tablespoon of oil.Cook rice, mix with onions, pre-beaten eggs, pepper, salt, cheese, grated on a fine grater, curry and flour. After that we form cutlets and roll them in breadcrumbs. We put on a heated pan with vegetable oil and fry until a beautiful golden crust. With such delicious meatballs, no sauce is needed.
Another recipe for rice and cheese cutlets
Required ingredients: rice - half a glass, water - three glasses, hard cheese - 30 grams, eggs - two pieces, one onion, margarine - two spoons, dill - one bunch, ground black pepper, salt, vegetable oil or margarine for frying and ground crackers. Now consider the recipe of how to cook rice patties.We go through the cereal, wash it several times, wait until the water is completely drained, pour it into salted boiling water and cook over low heat, stirring constantly. Then put in a bowl and cool. After that we drive eggs into cold rice, add onions, after frying it, pepper, grated cheese, dill, finely chopped, mix everything thoroughly. We form rice cutlets, roll in breadcrumbs and fry in a margarine in a heated pan. It is recommended to serve with vegetable salad with dill or mushroom sauce.
Recipe for fragrant and tender rice cutlets
We will share with you one more recipe of how to cook rice cutlets tasty and interesting. By adding a small amount of cheese, the dish is fragrant and tender. You can make it easy and fast.It is clear that there should not be any special differences in the preparation of such a simple meal, but they still exist.So, you still have unused boiled rice, let's use it to diversify our Lenten menu. In order to fry four servings, we need the following products: two mills of boiled rice, 100 grams of hard cheese, one and a half tablespoons of sour cream, bread crumbs, vegetable oil, ground black pepper and turmeric.
As already mentioned, rice cutlets for this recipe are made not only simple, but also very quickly, which is very important in some situations. So, cook rice stuffing. Mix the cereal, already boiled, with hard cheese, rubbed it on a fine grater. Pepper, to give color put half a teaspoon of turmeric, sour cream and mix as carefully as possible. All stuffing ready. By adding grated cheese to it, the cutlets will not disintegrate. If you notice, there is no salt in the list of ingredients. It is not recommended for use, as the salty flavor already has cheese, and you cooked rice in salted water.Next, form the minced meatballs and roll them well in breadcrumbs.We heat up the pan, pour some vegetable oil into it and fry our semi-finished products from both sides. Not more than two or three minutes on each side and on high heat. And if you fry for a long time, the cheese in the meatballs can melt excessively, and they will blur. The finished dish is obtained with a delicate aroma, cheese flavor and a very delicate texture. The time will be spent in just ten minutes. Bon Appetit!