Recipe skewers. Cooking delicious and healthy dishes
Many are aware of the benefits of cabbage. In addition, this vegetable is available in our area almost all year round, and its cost is rather low. Today we will talk about what to cook from cabbage.
What are skewers?
Many have heard the word "skit"? For sure. And do they all know that one can argue endlessly about dishes with such a name? After all, every housewife is sure that her recipe for skewers is the only correct one, the others are confused in terms. Soup, cake, burgers, casserole - all these wonderful and completely diverse dishes are often given the same name ...
Or maybe it's even better? And we will cook skewers - the most different, unusual and very tasty!
Perhaps, most often culinary experts call this word pies: small fried in oil, huge and magnificent wind instruments, open and closed, the most different, united only by one - stuffing. Not every cabbage recipe involves the use of fresh cabbage, often the main ingredient is pickled.
To prepare such a dish will require a minimum of time and the most affordable products. We grind a small head (about half a kilo), better with a combine, so that the pieces are thinner. Straight into the cabbage add a couple of large eggs, 3-4 tablespoons of sour cream and mayonnaise, pepper and salt. We will need flour for the cake around the glass, but we will pour it in portions to make the dough look like thick cream. At the very end, add a pinch of baking powder or slaked soda - then our skewers will be lush. Bake the cake in a preheated oven until golden brown appears.
Yaroslavl pancake cake
This simple and tasty dish will decorate even a festive table. Yaroslavl skewer is a pie, the recipe of which involves the use of pancakes and yeast dough. Both can be cooked by yourself, or you can simply buy in a store, significantly reducing the cooking time. We need the dough exactly half a kilo, and pancakes - 3 pieces. For this amount, you will need a small fork of fresh cabbage (500 g), 2-3 boiled eggs and some oil. Divide the dough in half and roll out into layers according to the size of the form (preferably round).Lay out a layer of finely chopped cabbage mixed with boiled eggs on the dough, cover with pancake. Alternate cabbage-egg layers with pancakes, cover the last layer with dough. We pinch the edges, put in a preheated oven. Pancakes and yeast dough for skewers can be prepared independently, according to your favorite recipe.
In a five-liter saucepan, prepare a rich broth of meat. Separately, we boil millet (glass). Season in a frying pan finely chopped onion, carrots, celery - 1 small medium piece each. Add to the broth potatoes (3-4 pcs.), Millet, stewed vegetables, give boil. Add cabbage - fermented, raw or their mixture, only about 400 grams. We cook over low heat, and at the end of cooking we add bacon twisted with garlic, spices, and greens.
Many people like to cook vegetable cutlets from batter. The recipe for skewers-pancakes is very popular among gourmets. And what is surprising? Crunchy crispy crust and tender middle - a combination loved by absolutely everyone!
When preparing such skewers, one may not adhere to strict proportions of products.The recipe is based on dough made from finely grated cabbage, eggs, flour or semolina. Optionally, in the pancakes, you can add a little carrot, greens, onions. Approximate amount of ingredients:
- cabbage - 500 g;
- egg - 2 pcs .;
- flour - 5 tbsp. l .;
- Slaked Soda - Pinch.
Cabbage skins are fried in hot oil, like ordinary pancakes. You can serve them both hot and chilled.