Recipe for choux pastry, which everyone can do
The recipe for choux pastry involves making profiteroles, eclairs, buns from it. Such products always rise in the oven and increase several times in volume. Airiness custard buns purchased due to the large water content in the dough. During baking, steam forms inside the bun, and the lifting process begins. This allows a large cavity to form, which can then be filled with various fillings or creams. Choux pastries always have a smooth, shiny surface.
The recipe for choux pastry is quite simple and does not require much effort. It does not need to roll or knead hands. Profiteroles are simply laid out in boiling oil using a regular tablespoon. You can squeeze the dough pastry bag. For a successful outcome, you must follow two rules:
- The test should have a certain temperature - about 70-80 degrees Celsius.This will allow it to be hot, but the eggs will not roll.
- Before introducing eggs into the mass, it is necessary to heat it to at least room temperature.
How to make choux pastry
This recipe will allow you to prepare a quick version of yeast-free type of choux pastry. With it, you can make unusual eclairs, which are complemented by hot pepper, if the course is savory stuffing (meat, cream, vegetable). Eclairs can be fried and baked in the oven.
For 250 grams of water, you will need 100 grams of butter (margarine can also be used), 200 grams of flour, 150 grams of hard cheese, one teaspoon of paprika, five eggs, cumin, salt.
The recipe for brewed dough involves the complete dissolution of butter in water. Flour is added to the boiling liquid, everything is thoroughly mixed until smooth. After that, the mass must be cooled. Eggs are driven in one by one. After adding each egg it is necessary to mix the mass thoroughly until smooth. The finished dough is supplemented with cheese and paprika, you can send there dried herbs. Fans of spicy will like the option of ground or hot red pepper instead of paprika. The amount of cheese can also be varied at its discretion.
How to bake
Mass can be spread on a baking sheet using a pastry bag. The easiest option is to lay out the pieces of dough using a usual tablespoon, which must be periodically moistened in water. Billet sprinkled with cumin and coarse salt and baked at a temperature of 220 degrees Celsius, until they become rosy color. The most important thing - when baking it is not necessary to open the oven for 10-15 minutes. The temperature generally needs to be properly maintained. If initially it is too high, then pastry from choux pastry can quickly swell and then fall off. If the temperature is too small, then the cakes will not rise at all. All this is not as difficult as it seems, if you follow the advice exactly, then this recipe for choux pastry will give unusual delicacies to the whole family.