Orange cake: recipe. Orange cake in a slow cooker

Orange cake is a great dessert for the whole family. The process of its preparation is not complicated and does not take much time. We offer you some interesting recipes. Choose any and cook with pleasure.

Orange cake

Classic recipe

Required Products:

  • 200 g of white sugar;
  • three eggs;
  • 3 tsp. baking powder;
  • half a cup of brown sugar;
  • 3 oranges;
  • a glass of milk;
  • 250 grams of wheat flour;
  • several walnuts;
  • powdered sugar.

Orange cake (recipe):

  1. First you need to make a dough. Take a deep cup, pour out the flour, add white sugar and baking powder. All this is well mixed. Smash chicken eggs. Knead future dough with a whisk. Add a glass of milk. We should have a mass resembling thick sour cream in consistency. For some time, remove the dough to the side.
  2. We start processing oranges.It is not necessary to peel them. We need half the fruit. Cut it into slices (about 6-7 pieces). These pieces will be used as cake decorations. The remaining 2.5 oranges are peeled and cut into cubes. The filling for our cake is ready.
  3. The baking mold must be covered with special paper. Pour there 2/3 of the test. Top half lay out the orange cubes. Then add 1/3 of the test. Add the remaining pieces of orange. Now send the cake in the oven, preheated to 180 degrees. Roasting time - 50 minutes.
  4. We are engaged in the preparation of decorations. We take a small saucepan, add brown sugar and fill it with water (it can be cold). We put on a small fire. After the sugar has completely dissolved, you can add orange slices to the syrup. Cook all these ingredients for 30 minutes.
  5. We take out from the oven a form with a pie. Give it a little cool. Sprinkle with powdered sugar and chopped walnuts. The final touch will be the display of caramelized orange slices. Here you can connect your imagination. So, the orange pie is ready for serving. Enjoy your meal!

Orange and Almond Cake

Orange and Almond Cake

Product Set:

  • 5 eggs;
  • 2 large oranges;
  • 75 g of flour;
  • baking powder (1 tsp is enough);
  • 50 g of coconut shavings and powdered sugar;
  • two chicken proteins;
  • 200 g almonds;
  • 220 g of white sugar.

The practical part:

  1. Oranges are placed in a deep pan, pour cold water and bring to a boil. The liquid is completely drained. Repeat this procedure twice.
  2. Put almonds in a cup, pour boiling water and leave for 5-7 minutes. Then we clean the nuts from the skins and send them to the blender for crushing into a crumb.
  3. Oranges need to cool. Each fruit is cut into 6 parts. Remove the streaks and bones. Put the flesh together with the peel in a blender. Grind pieces to a state of mashed potatoes.
  4. Beat eggs with a mixer. Add flour, baking powder and white sugar. We continue to beat these ingredients. Pour almond crumb. Mix the ingredients. Put the orange puree in the same cup. Beat the mixture again with a mixer.
  5. The resulting dough gently pour into a baking dish, the bottom of which is smeared with butter. Preheat oven to 170 degrees. We send in her pie with orangesfor 1 hour
  6. A few minutes before the end of the baking process, you need to prepare the decoration.To do this, beat 2 proteins in a cool foam. Add coconut flakes to it. Stir well.
  7. We take out the form with the pie from the oven, without turning off the fire. Apply protein "glaze" and evenly distribute it. We remove the cake back into the oven on the top shelf. Cook another 10 minutes. Make sure that the orange cake is not burnt. After the specified time we get it and wait until it cools. Then cut into pieces and lay out on plates.

Orange Pie Recipe

Pie with apples and oranges


  • 5 tbsp. l white sugar;
  • one chicken egg;
  • 250 grams of wheat flour;
  • 2 tbsp. l sour cream of any fat content;
  • 2-3 hours l. powdered sugar;
  • fresh mint;
  • 35 g butter;
  • baking powder (1 tsp.);
  • a little bit vegetablego oil (about 1-2 tablespoons.).

For the filling, we take:

  • 3 tbsp. l white sugar;
  • skin of one orange;
  • Apples - 1-2 pcs.

How to make an orange apple pie:

  1. Making the dough. To do this, beat the egg in a deep bowl. Add sugar and sour cream. Mix thoroughly with a whisk. Pour sour cream. We continue to beat the mixture until smooth. It remains to add a little oil. Stir the dough again.
  2. Butter put on a plate and put in a microwave for a few seconds. It should melt. Pour it into a bowl of sour cream, sugar and egg.Fall asleep wheat flour. Mix the ingredients with a whisk. Add baking powder. If it is not in the house, then you can use baking soda. Knead the dough and leave in a bowl for 30 minutes. Although it is better to put it in the fridge.
  3. Making stuffing. Everything is very simple. Take a deep cup. Rub the orange skin on a fine grater, add white sugar and diced apples. All this is mixed. The filling for the cake is ready.
  4. We take the dough out of the refrigerator, and then divide it into pieces - 2/3 and 1/3. Grease the baking mold with oil. We spread in it the most part of the test, leaving sides.
  5. Stuffing from sugar, apples and oranges, lay out in a saucepan. We put on fire, setting the average value. Cooking for 5-7 minutes. After the mass has cooled, you can put it in shape on the dough. We distribute evenly. Roll the remaining dough, gently cut into strips. It will serve as an excellent decoration. Fold the dough strips in a spiral and lay parallel to each other on the cake.
  6. Preheat oven to 170 degrees. We put there a form with a pie. Baking time - 30 minutes.
  7. Sprinkle the finished cake with powdered sugar and decorate with fresh mint. It turned out very fragrant and appetizing dessert.

Orange cake in a slow cooker

Orange cake in a slow cooker

Required Products:

  • half a bag of vanilla;
  • two eggs;
  • baking powder (1 tsp.);
  • 2 medium sized oranges;
  • 280 g flour (top grade);
  • 200 g of white sugar;
  • 100 g butter.

Orange Pie (recipe for multicooker):

  1. First you need to wash the oranges and cut off the zest. We try to make it as thin as possible. Squeeze the juice from the pulp. Put the zest in a blender or meat grinder for subsequent grinding.
  2. Now we have to melt the butter in a water bath and allow it to cool. Pound chicken eggs with white sugar. Add the oil, chopped zest, baking powder and vanilla. All ingredients are well mixed. Pour orange juice into this dish. We must once again prevent.
  3. Pour the dough into a multicooker bowl. Press the button to turn on the "baking" mode and set the timer to 60 minutes. We are waiting for a signal about the end of the program.

Cooking Board

To decorate the cake, you can use a stencil that is easily made with your own hands. It is necessary to take a sheet of thick paper, cut out flowers, leaves and any other figures. We put the finished stencil on the cake, sprinkle it with coconut chips on top. It can be replaced with powdered sugar.It turns out very beautiful.

Oranges Pie

Carrot pie with orange zest

Product Set:

  • 200 g of white sugar;
  • three eggs;
  • 1 tsp cinnamon;
  • 150 ml of vegetable oil (can be replaced with cream);
  • large carrot;
  • 200 g of flour;
  • walnuts (about 100 g);
  • baking powder (1 tsp. will be enough);
  • zest from one orange.

Cake with orange zest

How to prepare a pie with orange zest:

  1. In a deep bowl, mix flour, cinnamon and baking powder. We break eggs and add white sugar. Beat the foam. As a result, the contents of the cup should increase by 3 times. The butter must be melted, poured into the egg mass and whipped again. It will take 1-2 minutes.
  2. Crush the nuts, add them to the eggs and mix. Grate carrots on a fine grater, spread in a liquid mass. Pour the flour. Stir with a spoon so that there are no lumps left.
  3. Preheat oven to 180 degrees. Pour the batter into a special form. Evenly distribute the mass. Put the cake in the oven. Baking time - 40 minutes. Sprinkle ready-made cakes with powdered sugar and serve with tea. Real jam!

What desserts can be made from oranges

We offer you several options:

  • pudding;
  • marmalade;
  • jelly;
  • candied fruit;
  • orange curd cake (without baking).

Related news

Orange cake: recipe. Orange cake in a slow cooker image, picture, imagery

Orange cake: recipe. Orange cake in a slow cooker 74

Orange cake: recipe. Orange cake in a slow cooker 22

Orange cake: recipe. Orange cake in a slow cooker 12

Orange cake: recipe. Orange cake in a slow cooker 48

Orange cake: recipe. Orange cake in a slow cooker 25

Orange cake: recipe. Orange cake in a slow cooker 60

Orange cake: recipe. Orange cake in a slow cooker 96

Orange cake: recipe. Orange cake in a slow cooker 100

Orange cake: recipe. Orange cake in a slow cooker 100

Orange cake: recipe. Orange cake in a slow cooker 98