Italian motive: how to cook spaghetti correctly
Spaghetti - the same pasta, but with some characteristic features: their length necessarily exceeds 15 cm, and the width must be at least 2 mm. Despite the fact that our kitchen is not deprived of their presence, dishes from this type of pasta can wake up the appetite of the most biased gourmet. And in the hands of an Italian culinary specialist, these ordinary ropes of dough can turn into the most exotic dish. But, unfortunately, we are not so often brought to enjoy the masterpieces of national cuisine of the sunny peninsula in a respectable restaurant. Nevertheless, to make the pasta "sounded" in Italian, can almost any hostess. How to cook spaghetti and turn a regular dish into a culinary masterpiece?
The basis of delicious Italian pasta is properly cooked spaghetti. Calling the exact amount of time cooking pasta will not dare any one cook.It depends on the quality of products, and on the production technology, and on the grade of the used flour. Ideal: dwell on the familiar products of a good manufacturer. So, you do not have to worry about what you digest or do not cook pasta (using the same products, it is not so difficult to know how long it takes to prepare them). In order to understand how to cook spaghetti, you need to know a few secrets that are used by masters of cooking art. Boiled macaroni is thrown on the wall. If the flour twine stuck to the latter, consider that the spaghetti is ready. Undercooked pasta bounce off the wall.
Many housewives cooking spaghetti is associated with the mandatory washing of pasta after cooking with cold water. The fact is that this procedure reduces the nutritional value and temperature of the prepared dish. Simply throw the pasta in a colander, and the contents, when the water is drained, pour vegetable oil. Another thing to consider when cooking spaghetti: enough water in a saucepan: 1 liter of water is required for 100 g of pasta.Salt is added to the water before the spaghetti is in the water.
How to cook spaghetti "carbonara"
- Smoked ham or bacon (350 g);
- spaghetti (one pack);
- A few tablespoons of olive oil;
- 4 egg yolks;
- grated parmesan (75 g);
- 2 cloves of medium garlic;
- cream or sour cream (225 ml).
So, we begin with the fact that we heat up olive oil in a pan, we send there chopped garlic for 1 minute. Add diced ham and fry together with garlic for another 3 minutes. Whisk yolks and cream with a whisk, combine them with grated cheese. The mixture must be pepper and salt. Pre-boiled macaroni is sent to the pan with ham, where we pour and cooked sauce "Carbonara". We leave the spaghetti sauce for 7-8 minutes, reducing the heat to a minimum.
Fast and tasty
500 g of cheese, a clove of garlic, one tablespoon of butter with a slide and 300 g of long pasta are all the products you need for spaghetti. The cooking recipe is also quite simple. Boiled pasta mix with finely chopped garlic and butter, add grated cheese, stir hot spaghetti.Leave then under a lid for about 15 minutes. Sprinkle everything with greens. The dish is ready!
How to cook spaghetti with basil sauce
Three or four basil bundles must be washed and dried thoroughly. In the mixer, grind a few cloves of garlic, followed by the same send a tablespoon of pine nuts and basil. Mix the mixture with olive oil (4 tbsp. L.) and 3 tablespoons grated in advance. l cheese, salt. It remains to put the spaghetti on a plate and pour over the cooked sauce.