How to measure flour without scales? Practical recommendations
Have you ever got into a slight confusion, if the recipe indicates the amount of the product not in pieces or in packs, but in grams? Well, if there is a kitchen scale at hand. This handy device will help to accurately measure the required amount of any product. And how to measure the flour without scales? For this, there are special tables of measures that will help out in any situation.
Accuracy - politeness is not only kings
Of course, there are recipes that are respected conditionally and approximately. At the same time, the output is the highest quality product. But some of them (especially gentle baking) require special precision. A little more than one or the other - and all the efforts down the drain.
Most often it concerns the flour. Put a little - it turns out a weakling, does not hold the form. And if a lot - will be a cracker. How to measure flour without scales? It's not that hard, let's learn together.
The easiest way is to take an ordinary glass that everyone has in the kitchen. Moreover, it is better to cope with its function is the Soviet, faceted glass. Today, the market can meet a variety of its variations, and the number of products they hold different.
If you are looking for a reliable way to measure flour without scales, then faceted glass will be a great solution. If you fill it to the brim, then it holds about 160 g of wheat flour of the highest grade. By equalizing the flour at the top risk, you get about 130 g.
The end result is influenced by the fact that you sift flour. If you fill a glass up to the edge and then pour the contents into a sieve, then after sifting the flour back into it will not fit. If you are thinking about how to measure flour without scales, then it is better to first collect the required amount, and then sift.
Since it is quite convenient to measure flour without scales with a glass, some housewives constantly use this method. But at the same time, they are surprised to note that the dough is not always successful. What goes wrong? The fact is that more often the housewives remember only that its volume is 200 ml. The same measure is transferred to the flour.But, as we said above, in its full glass it is much smaller.
Use a spoon
If the cup was not at hand, or there are many, but there is no such thing as it should, then you can use a tablespoon. In this case, you will have to spend much more time, but the measurements will be more accurate. Suppose you solve the problem, how to measure 100 grams of flour without weights. At the same time you have only a tablespoon. There is nothing easier. In the standard cutlery, the length of the scooping surface of which is 7 cm, holds 15 g of flour. This is if you count with a slide. Without it - 10 g. It is already becoming clear that it will take 6 spoons with a slide and one without it. In this case, you get the desired 100 g.
For the most accurate measurements
If the error is unacceptable, but you need to measure a very small amount of bulk product, then you can take a teaspoon. In this case, you will be guided by the following indicators. Fill the spoon to the brim, you get 4 grams of flour. If you leave the slide, it will be 5 g. As you can see, nothing complicated. And then - the standard course of school mathematics: count how many spoons you need, and begin to measure.
Usually it is in every kitchen. These cups are available complete with a slow cooker or bread maker. How to measure 300 grams of flour without scales, with one such cup? Here we will be guided by the fact that 100 ml of flour is about 65 g. Based on this, you can calculate how much you need to take such cups. In our case, it will take 4.5 pcs. Of course, the numbers are a little rough.
If the measured capacity is designed for a larger volume, then it can be counted that 100 g of flour is 153 ml. So you can make yourself the appropriate mark and calmly measure flour every time.
By the eye
This way at least once used every hostess. How to measure 500 grams of flour without scales? There is nothing easier. Most often we buy flour, packaged in packages. This may be a kilogram or two-kilogram package. All that is required of you is to measure half or fourth by eye. Of course, there will be a certain error. But if this is not too critical, then you can use this way.
Do it yourself
These are practically all the ways that allow you to do without kitchen scales. Of course, if necessary, you can invent a few more.For example, you can go to the nearest store and ask you to weigh exactly the amount you need. In this case, returning home, you just shake out the flour in the cup and start cooking.
Some hostesses go a little further. They buy a kilogram in the store and pour it into a pre-prepared jar with a lid. From the outside, a mark is made that corresponds to 1000 g. Now we split exactly in half and we get 500 g. You can make the marks at your convenience. For some, these are divisions of 200 g, but you shouldn’t do less, because measuring 50 g in this way will be problematic anyway.
Instead of conclusion
Measure flour without scales is not as difficult as it may seem at first glance. And it is not so important how much product is required to be weighed as a result. For example, up to a kilogram can be accurately measured with a spoon or glass. And what if you need 7 or 12 kg? It is enough to pour one kilogram into any container, which will now be measured, and make it at risk.
Now it is your measure. By the way, experienced housewives often use this method. They know well that exactly a half (one and a half or two) kilograms fit into a certain cup, so if necessary, they can use it.