How to make donuts at home: 7 best recipes and 7 secrets of cooking

Caring housewives adapt themselves and create a lot of recipes, which in taste can be compared with shop baking. It is worth spending a little time and figure out how to make donuts for the whole family.

All your favorite donuts will save a friendly evening, fill the family gatherings with warmth and free up most of your time. This simple snack, which came to us from Poland, captured the hearts of many gourmets.

The most interesting is that our usual association with donuts - fatty, unhealthy, high-calorie, and so on - is fundamentally wrong. Consider the most delicious and even something useful recipes.

Cooking methods

There are several options for making this simple dish.

Types of donuts

  1. In the pan or fryer - the fastest, but also the most high-calorie option. A definite plus is a golden crisp.
  2. In the oven - get the most tender and airy donuts.
  3. In the slow cooker - an option for those who want to pamper themselves, but are afraid to spoil the shape.

Each cooking option is individual, but they all have their own flavor.

Donut options

What you make donuts is your decision.

  1. They are made from a variety of dough: choux, yeast, on yogurt, condensed milk or cottage cheese.
  2. How the filling in the donut or its top covering will be also decided by the hostess: jam, chocolate, nuts, raisins, jam or cooking, and maybe coconut chips or poppy seeds.
  3. You can cover the pastry with icing, the same chocolate, sprinkling, powdered sugar, put fresh fruits, berries or dip it all in caramel.
  4. The appearance of your product depends on the method of preparation. Donuts can be like cakes, balls, donuts with a hole and others.
As you can see, it all depends on the imagination and fantasy of the person who cooks.

The most delicious recipes

We offer a selection of incredibly appetizing and a variety of recipes for every taste and desire, which will help determine how to make donuts at home.

Simple recipe

Will satisfy with its fast preparation and easy way of cooking. Total cooking time: 45 minutes.

You will need:

  • eggs - 2 pcs .;
  • sour cream - 100 grams / 4 tbsp. l (with a slide);
  • sugar - 80 grams / 3 tbsp. l .;
  • flour - 1 cup (individually);
  • soda - 1 tsp;
Additionally, you can pour, if available, vanillin / vanilla or cinnamon. This will give baking flavor.

How to cook donuts at home?

Cooking steps include the following steps.

  1. We extinguish soda sour cream (add soda to sour cream and mix). Reserve for swelling.
  2. Put a frying pan on the stove and add vegetable oil. If possible, pour it a lot. This will help to prepare the donuts quickly, leaving the soft and tender dough inside, and covering them outside with a crust.
  3. Mix eggs and sugar until foaming with a whisk or mixer. If there is neither one nor the other, then you can take a fork.
  4. Add to the eggs a mixture of sour cream and soda. Beat up.
  5. Add flour a little bit, stirring and breaking lumps. Bring the dough to a thick cream.
  6. Scoop dough and drip into the pan. The shape will resemble pancakes, but inside - real donuts.

Juicy Milk Donuts

How to make donuts in milk, while they were nutritious? Easy! It is advisable to use a deep fryer or a deep pan.It will take about 2 hours to prepare (taking into account the test approach).

Would need:

  • eggs - 2 pcs .;
  • milk - 500 ml;
  • sugar - 80 g / 2.5 tbsp. l .;
  • salt - 0.5 tsp;
  • butter / margarine - 100 g;
  • yeast - 10 g (dry);
  • flour - 400 g (individually).
If you do not have margarine, butter, it does not matter, donuts will turn out tender and without their use. The main objective of fats - adding pomp and creamy taste.

The cooking steps are as follows.

  1. Heat the milk to a warm state (can be diluted with hot water).
  2. Gradually add sugar (not all), then yeast. Leave aside for about 15 minutes. This is necessary for the yeast to start its action.
  3. We start the second part. Smash the eggs and add the remaining sugar to them, beat.
  4. Pour the flooded butter or margarine and pour salt. Beat until foamy. You can achieve a positive effect with a whisk or a mixer.
  5. Combine the two parts of our dough and mix.
  6. Add sifted flour. Bring the dough to a homogeneous mass (if it sticks to the hands, moisten them with warm water).
  7. Put off the dough and leave it for 30 minutes or 1 hour.
  8. Roll out the dough. With a large glass we cut circles, make smaller holes in the circle.
  9. Put thin donuts in a preheated deep pan or fryer.The butter should almost cover your pastries. Keep them for a few minutes.
  10. Serve at the table on one plate. Or decorate according to your choice.

Kefir donuts

Cooking methods

To the note - you can use kefir, but you can not throw it away, but apply sour milk. Total cooking time: 15 minutes.

Ingredients:

  • kefir - 250 ml;
  • sugar - 4 tbsp. l .;
  • soda + citric acid + salt - 5 g / a quarter hl;
  • egg - 1 pc .;
  • sunflower oil - 500 g

The cooking steps are as follows.

  1. Everything is simple here. You can not follow the sequence, but just mix everything. Sunflower oil is added here quite a bit. Mixed until uniform with a whisk or mixer. Here the main thing is speed.
  2. We roll small balls of dough. Flatten and make holes in them, you can hand.
  3. Immediately lay out donuts in boiling oil.
  4. Let the baking sheet cool on a paper or cotton towel.
  5. Serve to the table.

Cottage Cheese Donuts

Total cooking time: 25 minutes.

Components:

  • cottage cheese - 200-400 g;
  • eggs - 2 pcs .;
  • sugar - 4 tbsp. l .;
  • lemon juice - 0.5 tsp;
  • salt - a quarter tsp;
  • flour - 2 cups.

It is necessary to observe the following sequence of actions.

  1. Beat eggs with sugar to form an airy foam.
  2. Mix the mixture with cottage cheese. Stir. Add salt and vanilla.
  3. Add flour to the formation of density.
  4. We roll small balls and dip into a deep pan with boiling oil. Withstand them for a couple of minutes.
  5. Put on a plate and let them cool.
  6. Done!
Cottage cheese donuts are crispy and moderately high-calorie. From a small number of products it turns out rather large portions, suitable for a large company. They are sweet enough and very nutritious. Perfect as a festive dessert.

Sweet donuts with condensed milk

Cooking Donuts

Such baking perfectly replaces the dessert and will satisfy the tastes of different people and connoisseurs of baking. Total cooking time: 20 minutes.

Components:

  • condensed milk - 1 can / 400 g;
  • 3-4 eggs;
  • flour - 3 cups;
  • soda - 0.5 tsp.

The stages of manufacture are as follows.

  1. Mix eggs with condensed milk.
  2. In the second container mix flour and soda.
  3. Combine the two masses and carefully, mix quickly, adding flour gradually until the formation of density. The consistency should resemble thick sour cream.
  4. We roll up small balls and fry them in the fryer for 2-3 minutes.
  5. Served on the table with a decoration in the form of powdered sugar, berries or jam, poured on top.
The peculiarity of such donuts - they prepare very quickly and do not require a lot of effort.

Chocolate donuts

Donut Recipes

The total cooking time for this tasty and nutritious dish is approximately 2 hours.

Ingredients:

  • cocoa powder - 100 g;
  • ground cinnamon - 0.5 tsp;
  • eggs - 2 pcs .;
  • butter / margarine - 80 g;
  • fruit yogurt - 200 ml / 2 small packages;
  • baking powder.

It will take a long time to prepare this delicacy, but it's worth it - the pastries are delicious, tender and melt in your mouth.

The steps for making sweet donuts are as follows.

  1. Eggs and sugar bring down to foam. Add yogurt and bring to the pomp.
  2. Mix cocoa powder, sugar, baking powder, ground cinnamon and a little flour.
  3. Melt the butter and mix it with the egg mixture. In the resulting mass, pour the dry mixture and quickly beat.
  4. Mix the dough into the refrigerator for 1 hour, after covering it with something (towel or food film; the dough feels sticky to the touch).
  5. Divide the dough into small pieces and roll it. Create a donut shape - a circle with a hole inside.
  6. Heat the fryer or pan with oil. Oil needs to be heated.
  7. Fry donuts for a few minutes.
  8. Serve donuts to the table, pre-coated with chocolate icing.

Despite the fact that it will take long to prepare such donuts, but they are incredibly tasty and fragrant. Children will especially appreciate such sweets.

American donuts

How to cook donuts?

These donuts even have a special name - donuts (Am. Donuts). They must be topped with some kind of icing or chocolate. Total cooking time: 30 minutes.

Ingredients:

  • milk - 400 ml;
  • Yolks - 2 pcs .;
  • yeast - 1 sachet / 30 g (dry);
  • butter / margarine - 50 g;
  • flour - 500 g;
  • milk chocolate - tile.

The cooking steps are as follows.

  1. We heat up all the milk. Add sugar, yeast, salt, yolks and a part of flour to a part of the milk. Mix, bring to the density and leave in a warm place.
  2. Pour melted butter into the dough, knead thoroughly.
  3. Roll out the resulting dough and sculpt the circles with a hole. Simplify the task glasses with a neck of different diameter.
  4. Putting pastries in boiling oil and hold no longer than 3 minutes. You can determine the golden crust that appears.
  5. Melt milk chocolate in a steam bath. Add some milk.
  6. Dip the cooled delicacy in chocolate, dipping only one side, and leave to dry on the baking sheet.
  7. Serve on the table, sprinkled with coconut or other sprinkling.

Tips masters

  1. It is possible to determine the temperature of the oil by lowering a piece of dough - it should cover with pimples / bubbles.
  2. For the pomp of the dough, select only fresh yeast and sifted flour. Such seemingly insignificant criteria play a very important role in the preparation of tasty donuts.
  3. You can simplify your task - knead the dough in the bread maker. There you can add nuts or dried fruits with raisins.
  4. Ease of modeling - use glasses of different diameters to make donuts of perfect shape. Some resourceful housewives make small snakes and connect their ends, then flattening them.
  5. If your filling or frosting is too thin, you can thicken it by adding semolina.
  6. You should always lay out donuts after frying on a towel, allowing donuts to get rid of excess oil.
  7. Any dressing should be done before the donuts are cold. In this case, it will melt a bit and it will be better to keep on baking.

Conclusion

Now you know how to make donuts according to different recipes. Finally, we’ll give some more advice: donuts need to be served freshly prepared on the table - they are fresh and tastier and more fragrant. Unfortunately, after the refrigerator or the next day, they lose some of their appetizing.

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