How to cook pancakes with ham and cheese? Recipes and Tips
Each hostess boasts his own recipe for making delicious pancakes. This simple pastry is a great addition to a cup of tea or coffee. Most often complement pancakes with sour cream, cottage cheese and jam. They are sweet and tasty.
But pancakes can be not only a dessert. If you take the recipe for pancakes with ham and cheese, then in a short time you can make a delicious and satisfying snack. Such pancakes can be baked both in the pan and in the oven. And to diversify this dish, you can add eggs, tomatoes or mushrooms to the filling. The best recipes for pancakes with ham and cheese are presented below.
Breaded pancakes with ham and cheese
Composition of products:
- Flour - five hundred grams.
- Milk - seven hundred milliliters.
- Cheese - four hundred grams.
- Eggs - eight pieces.
- Ham - six hundred grams.
- Dill - one bunch.
- Breadcrumbs - one pack.
- Salt - to taste.
- Sunflower oil - half a cup.
For the preparation we take as a basis the recipe for pancakes with ham and cheese. First you need to make the dough for pancakes. Sift the flour into the required bowl. A bunch of dill, rinse, chop and pour in a bowl of flour. Pour warm milk, add five eggs and sprinkle with salt. Using a mixer, gently whip the batter for pancakes.
The dough made according to the recipe of pancakes with ham and cheese is ready. Now you can start frying pancakes. It is necessary to take a pan with a non-stick coating and a special brush to lubricate it with sunflower oil. Preheat over the fire and pour a portion of dough. Fry all pancakes on both sides until light golden color.
Next, you need to prepare the filling for pancakes. To do this, grate the cheese, and cut the ham into thin slices. Then place a plate of ham on each of the pancakes, sprinkle with a small amount of grated cheese and form envelopes.
Three remaining eggs break in a small bowl, a little salt and beat with a whisk. In a separate bowl, pour the breadcrumbs.After that, in turn, prepare all prepared envelopes dipped in eggs, breaded in breadcrumbs and fry in a pan from both sides. Delicious spring rolls are ready and can be served.
Pancakes stuffed in the oven
What is required for cooking:
- Milk - half a liter.
- Sugar - two teaspoons.
- Flour - one hundred and fifty grams.
- Eggs - three pieces.
- Sunflower oil - two tablespoons.
- Salt - half a teaspoon.
- Cheese "Parmesan" - three hundred grams.
- Butter - sixty grams.
- Ham - two hundred grams.
Cooking pancakes in the oven
To make pancakes stuffed with ham and cheese, you first need to prepare the dough. You need to take a bowl and combine in it sugar, eggs and salt. Whisk. Then pour warm milk, sunflower oil into a bowl, stir and gradually add sifted wheat flour. Well whisk again with a whisk. The dough is ready and now you can fry the pancakes.
Grease the pan with a non-stick coating, in the future it is not necessary to do this, as we added sunflower oil to the dough. Bake pancakes from two sides. Now you need to prepare the filling.
Rub Parmesan cheese through a fine grater, and chop the ham into small cubes. After that, you need to wrap the prepared filling in pancakes. In the center of each place a small amount of ham and sprinkle with mashed Parmesan on top. Wrap the edges of the pancake in the form of a small roll.Next you need to take a baking sheet, lay on it a sheet of foil for baking and grease. Place on it all cooked pancakes with ham and cheese. Melt butter in a water bath, pour pancakes over it and sprinkle with cheese. Place them in an oven preheated to one hundred and eighty degrees and bake for thirty minutes.
After the required baking time and pancakes are covered with a golden crust, they must be removed from the oven. Let them cool slightly and put on a plate. Serve delicious and fragrant oven-baked pancakes with ham and cheese on the table.
Openwork pancakes with holes
- Flour - two and a half glasses.
- Oil - half a cup.
- Eggs - five pieces.
- Milk - eight hundred milliliters.
- Sugar - two tablespoons.
- Soda - one teaspoon with a slide.
- Lemon juice - two teaspoons.
- Ham - five hundred grams.
- Cheese - six hundred grams.
The process of baking pancakes
There is nothing difficult in the preparation of thin pancakes on milk with holes. It is only necessary to observe the recipe and consistency. It is necessary to take a bowl in which it will be convenient to dilute the dough, break eggs into it and pour out the sugar. You can beat an ordinary fork. Next, in a bowl, you need to pour warm, but not hot milk, half of sunflower oil, baking soda with lemon juice and stir again. Then add the last ingredient - sifted wheat flour. Mix everything thoroughly again.
The dough for our thin pancakes on milk with holes is ready. We proceed directly to their preparation. It is desirable to take the pan or a special for pancakes, or with non-stick coating. Brush with the special brush the bottom of the pan with oil and pour a portion of dough with a ladle. Fry on both sides until cooked. So cook all the pancakes.
Then on each lay out a bit of chopped ham and grated cheese. Fold the pancakes with stuffing in the form of an envelope or roll and serve to the table. According to numerous reviews, pancakes with ham and cheese is an ideal option for both a full breakfast and a light dinner.Finished products, if desired, can be baked in the oven or a slow cooker.