How to cook garlic arrows fried for the winter? Recipe with photos
How to cook garlic arrows quickly and tasty? For this, there is no need to purchase expensive and outlandish products. You only need the greens and spices. But first things first.
How to cook garlic arrows fried?
Garlic arrows can be purchased at the store, and you can collect in your own garden. Usually, the greens are torn off in June and immediately harvested for the winter. But if you want to get not just a salty snack, but a roast, then such a product can first be subjected to heat treatment, and only then rolled into a jar.
So how to cook garlic arrows fried for the winter? For this we need the following components:
- greens (processed garlic arrows) frozen or freshly harvested - about 300 g;
- sunflower oil without aroma - about 40 ml;
- table salt, black ground pepper - use at your discretion;
- drinking water - 1 l;
- sugar - use to taste;
- Table Cusse - 2 large spoons.
The process of cooking fried and marinated dishes
How to cook garlic arrows? To do this, use a deep saucepan. They spread all the frozen greens in it and stew them in their own juice until all the moisture from the dishes is evaporated. Next to the arrows add sunflower oil without flavor and fry them until golden brown about 5-9 minutes.
At the very end, large green salt and black pepper are added to the greens. After mixing all the ingredients, they are fried over high heat for about 1-2 minutes and removed from heat. After that, proceed to the preparation of brine. It is done quite simply. Salt and sugar are dissolved in boiling water, and then table vinegar is added. The resulting marinade is poured on fried arrows, which are pre-spread in glass jars.
How to serve?
Now you have an idea of how to make fried and pickled garlic arrows. You can use this dish in different ways. Someone serves it to the table as a side dish, and someone uses it in the form of a spicy and fragrant snack.In any case, it is desirable to use this dish together with bread or any other product (for example, meat, sausages, ham, etc.).
How to cook garlic arrows: a recipe with photos
Cooking garlic arrows at home can be in different ways. How to fry them in butter and pickle, we have described above. However, some cooks prefer to use such greens not only for frying and marinating, but also for preparing a tasty and full meal. For this, we recommend using chicken eggs. This product is ideally combined with garlic. If you comply with all the requirements of the recipe, you will definitely get a tasty and flavorful dish that can be served for breakfast, for lunch, or even for dinner with afternoon tea.
So how to cook garlic arrows with an egg? For this we need:
- greens (processed garlic arrows) frozen or freshly harvested - about 210 g;
- sunflower oil without aroma - about 20 ml;
- large table salt, ground black pepper - to apply at discretion;
- Large chicken eggs - 4 pcs .;
- fresh tomatoes - 2 small pieces;
- 3-4 hard cheese slices
How to cook garlic arrows? Recipe with a photo of this dish requires the use of a thick-walled pan. She put on a strong fire, and then lay out all the greens. As soon as all the juice from the garlic arrows is evaporated, they add sunflower oil and fry it a little on all sides.
After the described actions, the finished greens are evenly distributed on the bottom of the pan, and then alternately break the eggs. Salting and peppering the products, they put thin circles of fresh tomatoes and hard cheese on them. Tightly closing the dishes with a lid, the dish is prepared for 3 minutes. In this case, the fire is set to the maximum value.
After the eggs grab, they are removed from the plate and kept under the lid for another two minutes.
Serving dinner at the table
Now you know how to cook garlic arrows with an egg. After heat treatment, dishes are spread on a plate and presented to the table along with a slice of bread. It should be noted that such a dinner is not only very tasty and nutritious, but also surprisingly beautiful. Fresh tomatoes with melted cheese form a glossy hat on the surface of the dish, which makes it more appetizing.
Other cooking methods for garlic shooters
If you do not know how to cook garlic arrows for the winter tasty, then we suggest you just fry them in vegetable oil. Subsequently, such a product can be immediately frozen. How it's done?
Stir-fried arrows of garlic spread on paper towels and maximize fat loss. Next, the greens are placed in a plastic bag and sent to the freezer. In winter, these arrows can be added to various side dishes, soups, salads and snacks.
We harvest fresh garlic arrows for the winter
How to cook garlic arrows for the winter? This question is especially often asked by those housewives who like to feast on spicy and fragrant snack. It should be noted that the greens, pickled for the winter, can be used not only for nothing, but also add it to various salads, goulash and even soups. This product will make homemade meals more saturated and tasty.
So how to cook garlic arrows for the winter? For this we need the following components:
- arrows of freshly harvested garlic - exactly as long as it fits in the jar;
- 9% table vinegar - about 2 large spoons per 1 liter jar;
- common salt, granulated sugar - take 50 g each;
- cold drinking water - about 1 l.
Garlic arrows for pickling should be taken only in freshly harvested form. Frozen greens for such a billet will not work. It is thoroughly washed, cut off the seed part, and then chopped in columns 2-3 cm long.
To make a garlic snack as tender and tasty as possible, the arrows should be blanched. They are laid out in a bowl and poured boiling water. In this form, the herbs are kept for 8-9 minutes. After that, it is thrown into a colander and thoroughly shaken off. Next, the arrows of garlic are laid out in small glass jars. It is not recommended to tamp the product. It should be packed tightly, but at the same time preserve its integrity.
Marinade for such a snack is easy and simple. Cold drinking water is quickly brought to a boil, and then salt and sugar are added to it. After mixing the components, they are kept on the fire for about 3 minutes, and then removed from the stove and table vinegar is added.
How to roll up?
As soon as the marinade is ready, it is hot poured into cans, in which arrows of garlic are laid out in advance. After that, all containers are covered with lids and sterilized in a saucepan with water for about 5 minutes.Next, the jars are rolled up with boiled lids and left under a thick blanket for 20-25 hours. Over time, when the pickled greens cool completely, it is removed in a dark and slightly cool room. Eating a spicy and flavorful snack is desirable after a few weeks.
Arrows of garlic, harvested for the winter in this way, can be added to the meat when soaking for kebabs, and can be eaten just like that, as a snack. Especially often it is served to the festive table for alcoholic beverages.