How can the mushrooms be preserved?

Mushrooms are a universal product that can beuse in cooking a huge number of dishes. But they quickly deteriorate, but it does not matter, because you can conserve them and enjoy pickles all year round.

Which mushrooms are suitable for canning?

It is important to know that canning is the most importantTubular (russules, chanterelles, gingerbreads, honey agarics, mushrooms) and plate mushrooms (white, oily, and boletus) are suitable. Do not mix different types of mushrooms, it is better to preserve them separately from others, otherwise they can quickly deteriorate or unevenly salted out.

Preparation of mushrooms

Before canning mushrooms, you need themprepare. First of all, you need to review them for damage. Worm mushrooms discard immediately, since later the bank can explode. Remember, canned mushrooms should be immediately after the assembly, because the stale product will not be distinguished by exquisite taste.

When the sorting is over, you should rinse the mushrooms well. If you are going to pickle mushrooms or freckles, it is better to soak them for several days, so that they give bitterness.

The process of preserving mushrooms

After processing, you can begin to preservemushrooms according to your favorite recipe. If you are always looking for something new, you can try to do it according to the following scheme. For canning of mushrooms the following will be required:

  • 2 kg of mushrooms;
  • 90 g of salt;
  • 10 ml of 80% acetic acid;
  • 500 ml of water;
  • 3 g of citric acid.

Dissolve in water citric acid, salt. Put the mushrooms in the solution. Put the pan on medium heat and wait until the mass boils. Boil the mushrooms for a few minutes, stirring them and taking off the foam. If there is a desire, then you can add a variety of spices and spices. It can be:

  • Bay leaf;
  • cinnamon;
  • bitter, black or fragrant pepper;
  • carnations.

When the pickle becomes clear, and the mushrooms go downdown, remove the pan from the fire and add to it 80% acetic acid. Pickle with mushrooms should be poured into pre-prepared jars that are closed with lids and sterilized in a large saucepan for 50 minutes.

If you are looking for recipes for cooking mushrooms for the winter, then you will benefit from our article. How to pick mushrooms.

Marinated mushrooms can also be preserved. Learn how to do this, you can from our article How to pickle mushrooms.

Related news

How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved How can the mushrooms be preserved