How and with what to drink beer: the best snacks and recommendations
Beer is a fashionable democratic foam drink that has long and firmly entered our lives. It is available to all, without exception. Therefore, poor students and rich businessmen drink it with equal pleasure. Unfortunately, despite its popularity, few people today remember that it needs to be consumed while following certain rules. In today's article we will tell you how and with what is better to drink beer.
Tips on drinking
In order to fully appreciate the taste of this drink, it must be poured into special cups or glasses. For unfiltered varieties, it is better to choose tall, widened glasses. It is advisable to drink light beer from conical glasses with a wide neck. It should be poured in a thin stream along the side of the glass. The beverage remaining in the bottle is slightly shaken. And then dramatically pour into a standing upright glass. This simple manipulation will allow to preserve the concentrated yeast residues accumulated at the bottom of the bottle. As for excess foam, they should not be blown away, but carefully removed with a knife.
Another important point to note is the temperature. Too warm beer has an unpleasant taste. Not everyone will appreciate the pre-warmed drink. Very cold beer provokes numbness of taste buds and slows down the evaporation of volatile substances. Therefore, before using light varieties, they must be brought to a temperature of 6-10 degrees. And dark varieties or golden ales are best cooled to 12-13 ° C.
Those who are trying to figure out how to drink beer properly are to remember that it should not be mixed with any other liquids. There is no need to add cream, juice, syrup, wine, vodka, brandy or rum to it.
Representatives of different nationalities in their own drink this foamy noble drink. For example, in Latvia it is eaten with smoked, marinated or baked pork ears. In America, it is served with chicken wings or cheese sticks, deep fried. Ukrainians seize beer crayfish boiled with spices and dill. Czechs consider the best snack toast, cooked according to the author's recipes.
For those who do not know what Europeans are drinking beer with, it will be interesting that they serve Bavarian sausages with fragrant frothy liquid.In the Netherlands, it is eaten with cheese and cottage cheese, in Austria - with veal chops, in Greece, Canada and Japan - with seafood and fish specialties. The Germans drink beer with something meat. The most popular snack in Germany is pork with braised cabbage.
Deep fried cheese sticks
We advise you to pay attention to this simple and quick recipe, according to which you can independently make one of the best snacks for beer.
- 0.5 kg of hard cheese;
- a pair of eggs;
- 100 ml of milk;
- salt, spices;
- vegetable oil.
Having figured out what is best to drink beer with, you need to understand how to make this snack. Cheese is cut into approximately the same sticks, they are rolled in flour and dipped in batter made from milk, eggs, salt and spices. They are then sprinkled with breadcrumbs and sent to a deep pan filled with hot vegetable oil. Fry cheese sticks for several minutes on each side.
Crispy Chicken Wings
This option can also safely claim to be one of the best beer snacks. Of course, for its preparation will have to spend a certain amount of time.But the result is worth the effort.
- a half or two dozen chicken wings;
- 1 tbsp. spoon of olive oil;
- to ½ tsp curry and ground paprika;
- 1 tbsp. spoon of mustard and garlic powder;
- salt and black pepper.
Having understood with what to drink beer, it is necessary to figure out how such a snack is prepared. Washed wings are freed from the last phalanx, coated with a mixture of water, spices, mustard and garlic powder, covered with edible polyethylene and left at room temperature. An hour later they spread in the convection oven. Fragrant wings cooked at one hundred eighty degrees. This process takes exactly twenty minutes.
Shrimps in garlic sauce
This gourmet snack will surely interest those who have not yet decided on what and how to drink beer properly. The secrets of the successful preparation of such shrimp lie in the choice of high-quality products and in strict observance of the method described below. To make such a dish, you will need:
- 1 kg of shrimp;
- 5 black peppercorns;
- 50 g butter;
- 4 tbsp. spoons of ketchup;
- ½ cup chopped dill;
- 4 cloves of garlic.
Shrimp dipped in a pan filled with hot water with the addition of salt and pepper. All this is brought to a boil, removed from the heat and left for five minutes. Then the shrimp is carefully removed from the broth and fried in a pan, greased with butter. After a few minutes, ketchup, chopped dill and chopped garlic are sent to them. All this is brought to readiness and turn off the fire.
This meat snack will surely please those who have not yet decided what to drink beer with. For the preparation of such sausages will need the following products:
- 600 g pork pulp;
- 5 cloves of garlic;
- 300 g beef tenderloin;
- ½ chilli pod;
- 200 grams of lard;
- salt and spices.
- The washed and chopped meat is ground through a meat grinder together with pork lard.
- In the resulting mass add salt, spices, chopped garlic and crushed hot peppers.
- All is well mixed and tamped into a previously prepared natural intestine.
- The resulting sausages for a day sent to the refrigerator, and then pierce in several places with a thin needle.
- It remains to fry them on the grill.
This simple appetizer is ideally combined with frothy noble liquid. Therefore, it will certainly cause a certain interest in those who have not yet chosen what to drink beer with. For its preparation you will need:
- 5 medium potatoes;
- a pair of eggs;
- 100 g breadcrumbs;
- a couple tablespoons of flour;
- 150 grams of hard cheese;
- salt, spices;
- vegetable oil.
Peeled potatoes pour cold water and boil until cooked. Then it is cooled, grated, salted and sprinkled with spices. There also add raw eggs and sifted flour. All thoroughly knead until uniform. From the resulting mass form small cakes, in the middle of each of them add a piece of hard cheese and form the burgers. The resulting blanks are rolled in breading and fried in hot vegetable oil.
This savory snack is highly appreciated by those who know exactly what to drink beer with. It is prepared very quickly and simply, and the result is much better than store counterparts.
- Rye bread;
- 4 cloves of garlic;
- 100 ml of vegetable oil;
- 1 tsp ground paprika;
- ½ cup water;
- 1 tsp. Of a mixture of dry herbs;
- salt and pepper.
In one bowl, combine vegetable oil and crushed garlic. There also add water, salt, paprika, pepper and aromatic herbs. The resulting sauce is smeared with sliced bread strips and spread it on a baking sheet. All this is dried in the oven, heated to two hundred degrees, for a quarter of an hour.
We draw your attention to another simple and interesting recipe, according to which you can quickly make an aromatic savory snack. To make it you need to take:
- 300 g of any hard cheese;
- a pair of chicken eggs;
- 3 cloves of garlic;
- 100 g breadcrumbs;
- 300 ml of vegetable oil.
At the initial stage should be engaged in eggs. They are washed, poured with cold water and boiled. Fully finished product is cooled, peeled from the shell, crushed and combined with grated cheese and crushed garlic. All well mixed. From the resulting mass form small balls, sprinkle them with breading and fry in vegetable oil. Brown products lay on paper towels to drain excess fat from them. Then the cheese balls are cooled, placed on a flat dish, decorated with salad leaves.The beer snack is ready.