Cholecystitis: a diet when a disease occurs

Diet for calculous cholecystitis is an important part of treatment, on which the speedy recovery of the patient always depends. It should be noted that the inflammation of the gallbladder most often occurs in people of older and older age.

Cholecystitis: diet at the first symptoms of the disease

cholecystitis dietIt is extremely important in the treatment of such a disease to comply with complex therapy. In other words, cholecystitis must be treated not only with medical preparations, but also with a balanced diet. In the first hours after the onset of pain, a person should absolutely refuse fatty and spicy foods. If you do not comply with this requirement, the intensity of the symptoms immediately increase significantly.

Cholecystitis: a diet that reduces pain

In the process of treating this disease, it is extremely important to adhere to the proper diet. It is strictly forbidden to eat bulk and saturated with fat in one meal.In addition, it is desirable to develop the habit of sitting at the dinner table four to five times a day at the same time. So the body adjusts to the selected mode and will automatically produce digestive juices during the established hours. This will allow products to be absorbed much better. It is also worth noting that the amount of food consumed should be minimal. After all, it has long been established that all diseases of the gastrointestinal tract are associated exclusively with overeating.

diet with calculous cholecystitisCholecystitis: diet number 5

In medical practice, the most popular and well-known diet in the inflammation of the gallbladder is diet No. 5. It provides for the elimination of products containing cholesterol and an increase in ingredients rich in plant fiber. It is worth noting that many other methods of nutrition for other diseases largely duplicate the testimony of this particular diet.

Cholecystitis: a diet for acute inflammation of the gallbladder

In order to understand what can be eaten at the time of occurrence of this disease, let us present to your attention a detailed list of the products shown and prohibited.

Allowed:

  • rye bread (with bran);
  • low-fat milk;
  • sour cream ten percent;
  • non-sour coarse-grained cottage cheese;
  • butter (up to forty grams per day);
  • cereals (any);
  • vegetarian soups, broths (without the addition of legumes);
  • boiled lean bird, fish and meat;
  • pasta (not fried);
  • boiled or raw vegetables;
  • fresh non-acidic fruit;
  • compotes or self-cooked jelly;
  • sweet tea with milk.

Diet for pancreatitis and cholecystitis: prohibited foods

  • diet for pancreatitis and cholecystitisany fish or meat broth;
  • any sauces;
  • gravy and goulash;
  • canned foods;
  • bean dinners;
  • fried and fatty dishes;
  • sausages;
  • spicy dinners with spices, seasonings and garlic;
  • strongly sour berries (for example, viburnum or cranberry);
  • products from yeast and sweet dough;
  • coffee;
  • cocoa.

Features diet with cholecystitis

Despite the significant limitation of food consumed, nutrition during such inflammation should be complete. On the day the body should receive from 1800 to 2000 calories.

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