A detailed recipe for waffle wafers from the Soviet, or How to make delicious Viennese cookies
Recipe for waffle irons Soviet includes simple and affordable ingredients. Today we will consider in detail how to make delicious, soft and tender Viennese cookies, which in childhood we all loved very much.
Step-by-step recipe of wafers for the waffle iron of the Soviet
Essential ingredients for the base:
- sand sugar - 110 g;
- wheat flour sifted - 350 g;
- milk of maximum fat content fresh - 1 cup;
- eggs large chicken - 3 pieces;
- fresh butter - 220 g;
- Freshly squeezed lemon juice - 1 large spoon;
- soda canteen - a dessert spoon with a slide;
- vegetable oil odorless - 45 ml (for lubricating the mold).
Recipe for waffle wafers Sovietprovides for the use of only butter. After all, if you make a dough for such dessert from margarine, then it can have a not very pleasant taste and smell. Thus, fresh oil is required to be put in a large bowl and melt on very low heat. After that, the product should be slightly cooled and poured sugar into it. If you want a more sweet dish, then this ingredient can be added a little more than the above.
Also, the recipe for the wafer for waffle iron includesin its composition chicken eggs. Before adding them to the melted butter, the eggs must be whipped with a whisk or a mixer. Further in the received mixture it is necessary to extinguish table soda freshly squeezed lemon juice and to pour in wheat flour. As a result, you should get a base with the consistency of thick cream. If you make this dough steeper, then the wafers will be tough and not tasty.
Preparation of kitchen appliances
It should be noted that the recipe for waffle ironsSoviet is relevant only for those housewives who have such a device in stock. This device should be put on a strong fire, and then lubricate with a small amount of oil (sunflower). If you do not carry out this procedure, then the biscuit in the baking process will simply stick to the surface of the dishes, which will ruin all your dessert.
After the dough is ready, and the waffle makerred hot, you need to lay half a spoonful of fragrant base on its lower flap, and then close the device and keep it on low heat for 4 minutes on each side. During this short time the Viennese waffles will become lush, soft and very beautiful. Then the finished products must be removed from the device, shaking it over the cutting board or large plate. If the cookie leaves the dishes badly, then it can be pinched with a fork, and then again with a butterfly and put a new batch of base.
How to serve dessert
As you can see, the recipe for wafers for the SovietWaffle iron does not include expensive ingredients, but the product still turns out very tasty and beautiful. It is desirable to be presented to the table in a cold or warm state with hot tea. On top of the Viennese pastry is recommended to pour sweet syrup, honey or whole condensed milk.