7 ways to cook Baileys at home

At the sight of a bottle of Beyliz liqueur, a smile appears on the face of adults, like children who received ice cream as a gift. This drink is so delicious that it can replace the dessert at the end of the gala dinner. It is a mixture of thick natural cream, whiskey, caramel, vanilla, cocoa and vegetable oil. Different varieties of liquor may contain additives such as chocolate, mint or coffee.

Many prefer to add it to unsweetened coffee. As a result, it becomes more saturated, with a weak hint of alcohol. Bartenders mix a lot of popular cocktails with Baileys, like B-52, Brain Blast and Raffaello. The craftsmen picked up recipes for making Bailey liqueur at home, which taste does not lose the brand.

The origin history of Baileys liquor

History of origin

World-famous liquor or “Irish Cream” appeared in Ireland in 1974.David Dend, Executive Director of Gilbeys of Ireland, an importer of alcoholic beverages, personally took up the invention of a future masterpiece.

He wanted to get a drink that combines the famous Irish products: whiskey and cream. At the same time, the liqueur should not contain preservatives, therefore the components should be mixed in strictly adjusted proportions. It took Denda 3 years to translate the idea. He brought to the process a team of professionals who, through experience, achieved the perfect compatibility of products and the amazing taste of the drink.

David Dend received the deserved title of “The Godfather of Baileys,” and liquor immediately became popular in cafes and bars, as well as cocktails based on it. Now the brand belongs to the British concern R.A. Bailey & Co.

Other companies fail to produce its exact analogue, but there are several simple recipes that allow you to successfully make Beyliz at home in small quantities. You can cook not only its classic version, but also appeared in the "zero" nut, chocolate and mint versions.

Popular drink recipes

The result is directly dependent on the quality of the products, so you should choose high-grade fat cream and triple-distilled whiskey.Next, combining the basic ingredients with additional ingredients, you have to mix them with a mixer. In this way, David Dend selected the composition of the liquor.

It is terrible to imagine how many hundreds of liters of Beilis predecessors were drunk by Dend and his team over the course of several years!

Classic recipe

Authentic Irish products in Russia are difficult to get, therefore, condensed milk and high-quality vodka or whiskey are taken as a basis. Most authors of the recipe recommend whiskey brand Jameson.

Liquor composition:

  • 500 ml of strong alcohol (40-45%);
  • 1 can of condensed milk;
  • 400 ml of thick cream (at least 15% fat);
  • 1 tbsp. a spoon of instant coffee;
  • 2 tbsp. spoons of vanilla sugar;
  • 4 egg yolks.

Step 1.Mix the yolks thoroughly with a mixer, gradually adding condensed milk and sugar to them. Last in the resulting mixture pour the coffee and continue to beat.

Step 2.Next, pour in the liquid ingredients: cream first, and alcohol at the end. Beat the mixture for a long time until a homogeneous substance is obtained. Grains of sugar and coffee should be completely dissolved in alcohol.

Step 3.Pour the drink into bottles and refrigerate for 2 days.

In almost every city there are farmers markets. Those who wish to achieve perfection in the preparation of homemade Baileys are quite affordable to buy there natural cream and condensed milk. Irish whiskey is also better to choose in a proven supermarket, so that the taste of liquor is close to the original.

Nut drink

A variety of Baileys, interested real gourmets, has a flavor and a slight taste of nuts. The effect is achieved by adding to the previous composition 30-50 grams of roasted hazelnuts or hazelnuts. They need to grind, using a fine grater, and add to alcohol for the future of liquor.

After steeping for 2 weeks, you can start cooking nutty Beilis.

Baileys Hazelnut Flavor was launched in 2010. Signature drink improved by adding a small amount of nut syrup. This type of liquor has an unusual aftertaste, like the cocktails in which it is a part.

Creamy liqueur without condensed milk

Liquor Baileys

How to make Baileys at home, if there is no condensed milk at hand? And this option will turn out to be quite rich and sweet, if you take more sugar powder instead.

The composition of the liqueur without condensed milk:

  • 200 ml of Irish whiskey;
  • 200 ml of vodka;
  • 1 l thick cream (at least 25% fat);
  • 1 incomplete cup of powdered sugar;
  • 1 tbsp. a spoon of instant coffee;
  • 1 tsp vanilla sugar;
  • 4 egg yolks.

Step 1.Heat a saucepan with cream in a water bath so that the temperature does not exceed +40 degrees. Gradually add whipped yolks, powdered sugar, vanilla sugar and a spoonful of coffee.

Step 2.The contents of the pan to stir constantly, so that it does not thicken. After removing from the heat, cool the mixture to room temperature and pour whiskey and vodka into it. Beat with a mixer until foaming.

Step 3.Pour the future liquor in bottles, hermetically close them and put in the fridge for a day.

Creamy Baileys without eggs

David Dend began the invention of “Irish Cream” without eggs, and added heather honey for sweetness. The final brand version does not contain both ingredients.

The composition of the liqueur without eggs:

  • 200 ml brandy;
  • 1 l thick cream (not less than 15% fat);
  • 1 can of condensed milk;
  • 2 tbsp. spoons of instant coffee;
  • 1 tsp vanilla sugar.

Step 1.Pour the cream and condensed milk into a deep bowl and beat them with a mixer.

Step 2.Continuing to beat, pour the sugar and coffee into the resulting mixture. Last but not least, add brandy and mix until smooth.

Step 3.Pour the mixture into bottles, refrigerate and wait until the drink is ready for 2 days.

Chocolate liqueur

Chocolate liqueur is better to cook together, because it requires a little more effort than previous versions. In addition, hot chocolate often hardens into grains, disrupting the uniformity of the mixture.

The composition of chocolate liqueur:

  • 500 ml of vodka;
  • 350 ml of cream (at least 25% fat);
  • 1 can of condensed milk;
  • 150 g dark black chocolate;
  • 1 tsp vanilla sugar.

Step 1.Melt the chocolate in a water bath, do not bring to a boil.

Step 2.In parallel, start whipping cream with vanilla sugar. Gradually add condensed milk to them. In the process of preparation, the mixture should heat up a little so that the chocolate in it does not freeze.

Step 3.Add melted chocolate, making sure it is evenly distributed. At the end, pour in the vodka and beat the future liqueur for at least 5 minutes.

Step 4.Pour it in bottles and leave in the refrigerator for 2 days.

With mint

If you add to the previous recipe a small bunch of mint or 50 ml of mint liqueur and 3 tbsp. spoon of sugar, get a chocolate drink with the aroma of herbs.

Peppermint liqueur is poured into the prepared mixture along with vodka, and fresh mint must be prepared in advance.Mint leaves should be boiled for half a minute in a small amount of water from 2 tbsp. spoons of sugar. After removing from the heat, it is necessary to leave the mixture for a day to infuse.

After this period, vodka is poured into the sweet mint solution and kept in a dark place for another day. Then the mixture is filtered and added at the very end to the whipped cream and condensed milk.

Espresso based

Liquor Baileys

Strong coffee lovers will definitely appreciate the espresso-based variety of homemade Beilis.

The composition of coffee liqueur:

  • 500 ml of vodka;
  • 350 ml of cream (at least 25% fat);
  • 1 can of condensed milk;
  • 5 small cups of strong espresso;
  • 1 tsp vanilla sugar.

Step 1.Pour the cream into a container and beat them with a mixer along with vanilla sugar. Gradually add condensed milk to the mixture and continue to beat.

Step 2.Pour in one after the other 5 cups of espresso, and after a few minutes add vodka.

Step 3.Bottles of liquor ready to keep 2 days in the refrigerator.

How much home liqueur is stored?

You should not leave an open container with homemade Beilis until the next party, even in the fridge. She will surely spoil. If the drink was prepared without condensed milk, which contains preservatives, it is better not to store the closed bottle for more than a week.With condensed milk, the shelf life can reach six months, provided that the plug is sealed.

The original sealed liquor is stored for a long time. Without fear it can be drunk slightly overdue due to strong alcohol in the composition.

How to drink Baileys?

The temperature of the liquor is + 18-20 degrees. It should be slightly cooled so that its taste is fully revealed. You can not dilute the drink with fruit juices or add citrus slices to it. The cream from this will roll up, and you will not be able to enjoy such a cocktail.

The bartenders have compiled a list of tips that will help to properly present the liqueur itself and snacks to it.

General rules of use

Terms of Use

Creamy thick liqueur is a welcome drink for both men and women. They are pleased to finish the meal, as Beilis instantly uplifting. The combination of strong alcohol and coffee noticeably invigorates, so you should not drink it before bedtime. However, for a party and night on the dance floor, liquor is perfect.

In the bars, Baileys is served mainly as part of cocktails, but there are fans of the “pure” drink. It is usually drunk from small liquor glasses, with a volume of 25 ml.

Baileys are not diluted with carbonated water for the same reason as juice - in order to prevent the clotting of the cream. If the drink is too hot, put a couple of ice cubes in the glass.

Snacks to drink

Any desserts, which include cream or cocoa, perfectly complement the perception of stylish liquor. Cream cheeses, cheesecake, ice cream or fruit salad with whipped cream are the indispensable partners of Beilis. You can put on a table with a bottle of liqueur a vase with chocolates. Truffles will be especially appropriate.

As an aperitif, the drink is not consumed because of its sweet taste, which can kill the appetite. Cocktails based on Baileys are quite high in calories. They are served in almost all bars, as “Irish krim” won the sympathies of active people who love social life in the blink of an eye.

Cocktails with baileys

A distinctive feature of all cocktails with Beilis - a beautiful uneven coloring. Most often they have pronounced multi-colored stripes that do not need to be mixed with each other. The most popular cocktail was the B-52. It is quite strong and easy to prepare.

Recipe B-52

For a cocktail, you will need 20 ml of Beilis, orange and coffee liqueur (Kahlua).

Step 1.Take a pile and fill it with coffee liqueur. On the blade of the knife gently pour Beilis on top of it, and then orange liqueur.

Step 2.Without mixing the layers, set fire to the cocktail and serve it with a long straw. Begin to drink B-52 should, when he burned a little. Taking the air into the tube, put it in a cocktail and take a sip. If this rule is not followed, the plastic will melt.

Baileys with whipped cream

50 ml of Beilis pour into a tall narrow glass. Top with a wide layer of whipped cream and sprinkle with grated bitter chocolate. Serve with a long straw.

Recipe "Raffaello"

The cocktail will require 15 ml of Baileys, Malibu liqueurs and vanilla syrup, as well as ice cubes and a little coconut chips.

Step 1.In a blender, mix ice, liqueurs and syrup.

Step 2.Pour the cocktail into a wide glass and sprinkle with coconut flakes. Serve with a short straw.

Conclusion

Baileys have tried and loved almost everything. It is sweet, volatile and invigorating. An elegant bottle is perfect for a gift, and you can be sure that it does not lie in the bar.The new owner will have a reason to gather friends and arrange an unplanned holiday.

It is even more interesting to make cream liqueur together with friends, wait a couple of days and taste the resulting drink. He will not bring disappointment, rather, he will charge him with a positive and cause a desire to repeat a successful experiment.

Any kind of Baileys liquor is extraordinary and tasty. Having added a little imagination, you can mix with it bright cocktails or please your friends with strong Irish coffee. Admittedly, the northern people know a lot about good alcohol!

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