10 facts about fast food, which workers prefer to keep silent
Although fast food is incredibly popular, well-known networks tend to turn even more people into their faith. Here are 10 secrets that employees of fast food chains prefer to remain silent.
A post shared by Johnny Valda (@johnnyvalda) on Jul 17, 2017 at 1:29 pm PDT
The best time to visit is rush hour.
The ideal time to visit fast food restaurants is the so-called peak hours: from 11 am to 1 pm and from 6 to 8 pm. It is not easy to find a free table, but it is at this time that the food is the freshest.
A post shared by Foodlogitalia (@foodlogitalia) on Jul 18, 2017 at 4:15 am PDT
If you want fresh french fries, order without salt
French fries are salted when the whole batch is ready.And if you ask yourself an unsalted portion, you will be given freshly prepared.
A post shared by egelezzetleri (@ege_lezzetleri) on Jul 18, 2017 at 5:28 am PDT
The smell from the kitchen - a marketing ploy
Passing by a place with fast food, it is difficult to resist and not to go, if you hear the aromas from the kitchen. And this is not by chance. Many fast food restaurants try to make the smell from the kitchen reach customers and people passing by. For example, leave the door open.
A post shared by Coca-Cola (@cocacola) on Oct 29, 2016 at 2:06 pm PDT
Coca-Cola is cheaper than tea because it whets the appetite.
In many places, carbonated beverages are cheaper than the same tea. That's because you can't quench your thirst with sweet sparkling water, and carbon dioxide (carbon dioxide) stimulates your appetite.
A post shared by Bernardo Felippi (@befelippi) on Jul 18, 2017 at 3:23 am PDT
French fries consist of 19 ingredients
The legendary taste of french fries is achieved by mixing about 20 ingredients. The main one is potatoes, but there are also fats, various additives, flavor and flavor enhancers.
A post shared by Io_Phottraindriver # art (@io_marinescu) on Jul 18, 2017 at 5:21 am PDT
Do not come early in the morning
Getting up early, of course, is great, but you should not go early in the morning to fast food restaurants, just waiting for the opening. At this time, workers just clean the kitchen with cleaning products that can get into your food. Not worth the risk.
A post shared by Best Food (@bestfood_aroundtheworld) on Jul 16, 2017 at 7:35 pm PDT
Food in fast foods is much more caloric than 30 years ago.
Today, portions of your favorite dishes have increased significantly, as well as the calories contained in them. For example, a cheeseburger contains 75% more calories than its predecessor of the 1980s. 20 years ago, french fries were half the calories, and pizza increased by 70%.
Post Forms (@saturdaysareforthefoods) on Jul 18, 2017 at 2:12 pm PDT
The amount of sugar in milkshakes exceeds the norm by 2-3 times
Milk shake - a classic drink in fast food, it is especially popular in the summer. The average daily consumption of sugar is 30-60 grams, whereas in one milkshake about 85 grams of sugar.
The food is much tastier if you eat
Have you ever wondered why in fast food restaurants there is practically no cutlery? Perhaps, because eating with hands is tastier, you get more pleasure from food - and as a result you order more.
Faucets in the apparatus of carbonated drinks are almost always dirty.
They are difficult to wash. Just imagine how many bacteria and microbes accumulate there. And from sugar, which is abundant there, they multiply even faster.